We can even use his pickle as a base for rolls, sandwiches etc. A half spoonful of red chilli pickle and it can make any boring meal interesting. The best way to enjoy it is with a dollop of ghee and steaming hot rice. Just a little bit and it can enchant all your senses. It’s spicy hot with a very mildly sweet and astringent flavor. Andhra style red chilli pickle is a treat for the taste buds.
Now you can buy Red chilli pickle also called in native as pandu mirapakaya thokku pachadi online. This paste is stored in a glass or porcelain jar for two to three weeks before it is eaten for the pickle to set in. After harvesting these red ripe chillies are washed and ground into a paste along with garlic, mustard seeds, cumin seeds, tamarind, turmeric, curry leaves, oil, fenugreek seeds and salt. Making of chilli pickles is a beautiful process as after harvesting the green chillies, few are left on the plant to ripe and turn red. Red chilli pickle, the name itself can be so mouthwatering and alluring for most of us. Red chilli pickle also called in native as pandu mirapakaya thokku pachadi online.
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